葱香曲奇
2024-05-08 15:05:26 574
这款曲奇含糖量和黄油量都不高，香葱味道浓郁，非常好吃。
Details of ingredients
Technique
Steps to make 葱香曲奇
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1.香葱切碎![]()
2.黄油室温软化，加入糖粉![]()
3.搅打到黄油颜色发白，成羽毛状![]()
4.加入玉米油![]()
5.搅打均匀后，加入清水![]()
6.再次搅打均匀![]()
7.筛入低粉![]()
8.加入香葱碎![]()
9.搅拌至无干粉![]()
10.装入裱花袋，用八齿花嘴![]()
11.挤入烤盘
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