姜撞奶
2024-06-07 14:59:28 197
Details of ingredients
Technique
Steps to make 姜撞奶
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1.取多一点小黄姜。![]()
2.去皮洗净备用。![]()
3.鲜牛奶。![]()
4.祖传蒜臼子。![]()
5.将小黄姜捣碎，捣成泥。![]()
6.放入隔渣袋。![]()
7.挤出姜汁。![]()
8.牛奶放入锅中，煮到温度80度，高高倒入姜汁碗中。![]()
9.等待五分钟。![]()
10.开动啦。
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