Portuguese egg tarts

1. Take out 12 egg tarts and put them into a baking tray for room temperature thawing. During this period, the oven is preheated at 220 degrees Celsius and heated up and down

2. Mix 330ml of pure milk with 30g of fine sugar and stir evenly in the microwave for 30 seconds

3. Take out and stir evenly. Add three egg yolks and stir evenly

4. Add 10g of corn starch and stir evenly

5. Sieve three times to make the taste more delicate

6. Pour the prepared egg tart liquid into the egg tart skin and fill it with 9 minutes.

7. Place the egg tart baking tray into a preheated oven and bake at 220 degrees Celsius for 20 minutes

8. Roasted Portuguese egg tarts~

9. Full of delicious food~I really like this taste~