酸酸甜甜山楂糕

2024-05-30 20:59:17 602

酸酸甜甜山楂糕

Details of ingredients

  • 新鲜山楂1000克
  • 冰糖400克
  • 3克

Technique

  • 难度中级
  • 工艺
  • 口味酸甜
  • 时间三小时

Steps to make 酸酸甜甜山楂糕

  • 1.山楂放盆里放水放盐泡半小时,去除细菌虫卵。
  • 2.用清水反复清洗几遍,捞起备用。
  • 3.山楂去核。
  • 4.准备冰糖,冰糖最好是打粉的好融化。
  • 5.锅内放水不要没过山楂,山楂有水分,冰糖融化了也会变成汁,垟妈水就是放多了,熬了很久。
  • 6.煮熟的山楂打成浆。
  • 7.大火一直不停熬制,熬到没有水分,垟妈这个是还没熬好的,熬到有纹路还要继续熬的。
  • 8.熬干没有水份后装入模具定型。
  • 9.定型好切块方便食用。
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