Pickled vegetables and fresh meat mooncakes

2024-04-14 22:15:21 126

Just because when I went to Hangzhou to play, I passed by a food store and immediately bought and tasted the freshly baked mooncakes. After tasting them, I decided to study and research on my own.

Details of ingredients

Oil skin: regular flour150 grams
Oil skin: lard6 grams
Oil Skin: Fine Sugar18 grams
Oil skin: water42 grams
Pastry: regular flour100 grams
Pastry: lard50 grams
Minced meat220 grams
White sugar15 grams
soy sauce7ml
Cooking wine1 spoonful
salt4 grams
Pepper powder1 gram
Sesame oil1 teaspoon
yolk1 unit
Black Sesame1 spoonful
Pickled cabbage80 grams

Technique

difficultyintermediate
workmanshiproast
tasteSalty and sweet
timean hour

Steps to make Pickled vegetables and fresh meat mooncakes

1. Mix the ingredients except sesame and egg yolk and marinate for half an hour. Cut pickled vegetables into small pieces.
2. Rub the oilskin materials together to form a ball.
3. The pastry also forms a dough, with each type divided into 10 portions.
4. Flatten the oil skin and roll it into a pastry on top of the skin.
5. Complete the park status.
6. Roll it up and repeat 3 times from 5 to 6.
7. Take a portion and flatten it upright.
8. Roll it into a dough, wrap it with meat filling, and close the mouth.
9. Close the mouth and ensure that the filling is not exposed. Place it facing down, brush it with egg yolk liquid, and sprinkle some sesame seeds.
10. Preheat the oven to 180 degrees, heat up and down, and bake the middle layer for 28-35 minutes until the surface bulges and turns golden yellow.
11. Finished product, truly delicious when hot.
12. Take another picture.