黄桃酱
2024-05-04 00:00:55 411
Details of ingredients
Technique
Steps to make 黄桃酱
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1.把黄桃去皮去核、切成小块。![]()
2.放入搅拌机。![]()
3.不加水、直接打成泥或者颗粒状、看自己喜欢。![]()
4.这样一层黄桃泥、一层白糖码起来。![]()
5.码好后盖上保鲜膜、放入冰箱冷藏一夜。![]()
6.第二天用取出、小火、用刮刀不停翻炒、熬至膏状即可。![]()
7.甜甜的味道、可以做面包时加点、或者吃土司的时候放点酱、也是不错滴。
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