红糖粑粑
2024-04-29 10:22:32 849
Details of ingredients
Technique
Steps to make 红糖粑粑
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1.糯米粉加热水用筷子搅拌成絮状（水量适当增减），用手和成光滑的面团，盖上保鲜膜醒15-20分钟![]()
2.手上沾少许油防止沾手，将面团揉下，揉成长条揪大小合适的剂子，团成圆球![]()
3.锅里放油将圆球按扁煎至两面焦黄，乘出备用![]()
4.红糖加热水化成红糖水![]()
5.锅里的底油倒出，加入红糖水加入煎好的小饼，糖水汁收干盛出![]()
6.装盘撒上适量的花生碎和椰蓉
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红糖糍粑，软糯香甜，外皮脆而不硬，糯叽叽的让人毫无抵抗力。
红糖糍粑，软糯香甜，外皮脆而不硬，糯叽叽的让人毫无抵抗力。