花生酥饼干

2024-07-12 09:03:14 93

花生酥饼干
将炒熟的花生米打成粉,加入低筋粉做成的饼干特别酥,入口即化,很适合过年吃的小点心。

Details of ingredients

  • 低筋粉150g
  • 玉米油70g
  • 60g
  • 花生粉100g

Technique

  • 难度简单
  • 工艺烘焙
  • 口味甜味
  • 时间半小时

Steps to make 花生酥饼干

  • 1.炒熟的花生米用料理机打成粉,加入糖
  • 2.混合均匀
  • 3.再倒入玉米油搅拌均匀
  • 4.低筋粉称重
  • 5.加到花生粉里
  • 6.和成团饧10分钟
  • 7.搓成小圆球
  • 8.用拇指按扁
  • 9.送入烤箱200度烤20分钟即可
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