煎牛肉片
2024-06-13 00:00:43 364
Details of ingredients
Technique
Steps to make 煎牛肉片
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1.牛肉冰硬，![]()
2.切片，![]()
3.装碗里，![]()
4.撒上盐，![]()
5.撒上辣椒粉，![]()
6.撒上孜然粉，![]()
7.撒上腌肉粉，![]()
8.淋上生抽，![]()
9.撒上生粉拌匀腌制半小时，![]()
10.烧油，下入腌好的牛肉片，![]()
11.翻面，![]()
12.煎香，![]()
13.喜欢吃嫩的少煎片刻，火候自已把定。![]()
14.好香嫩的煎牛肉。
Mao Xue Wang
Mao Xue Wang
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