美食abc 中式菜湘菜

红烧臭豆腐

2024-06-11 09:02:33 180

红烧臭豆腐

Details of ingredients

臭豆腐6块
青豆30克
盐少许
糖少许
老抽少许
鸡精少许

Technique

难度初级
工艺炒
口味咸甜
时间三刻钟

Steps to make 红烧臭豆腐

1.臭豆腐杂菜（青豆、胡萝卜、玉米）
2.臭豆腐洗净沥干，杂菜(青豆、玉米、胡萝卜)洗净
3.起油锅加热
4.放入臭豆腐煎
5.煎至两面金黄出锅备用
6.锅中留油放入杂菜(青豆、玉米、胡萝卜）煸炒3分钟
7.再放入备用的臭豆腐
8.放少许清水加盖大火煮开
9.放少许老抽煸炒
10.再放少许盐煸炒
11.然后放少许糖加盖大火煮2分钟
12.最后放少许鸡精翻炒均匀出锅

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