螃蟹冬瓜汤

2024-06-08 23:58:42 65

螃蟹冬瓜汤

Details of ingredients

  • 螃蟹2只
  • 冬瓜315克

Technique

  • 难度初级
  • 工艺
  • 口味清淡
  • 时间十分钟

Steps to make 螃蟹冬瓜汤

  • 1.食材:螃蟹(已清洗)、冬瓜(已去皮去籽清洗切开)。
  • 2.将已清洗好的螃蟹去蟹壳蟹鳃用剪刀剪开。
  • 3.烧锅倒油烧热,下入已剪开的螃蟹,加适量的料酒。
  • 4.翻炒一下。
  • 5.接着,合入冬瓜,加适量的清水。
  • 6.翻动一下、煮开至熟。
  • 7.然后,加适量的盐。
  • 8.调味翻匀即成。
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