桂花蜜山药
2024-06-08 15:02:52 140
山药含有淀粉酶、多酚氧化酶等物质，有利于脾胃消化吸收功能，是一味平补脾胃的药食两用之品。不论脾阳亏或胃阴虚，皆可食用。临床上常用治脾胃虚弱、食少体倦、泄泻等病症；
Details of ingredients
Technique
Steps to make 桂花蜜山药
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1.准备好材料![]()
2.山药去皮切成长条![]()
3.放入锅里烫熟![]()
4.加一勺糖![]()
5.摆盘浇上糖桂花
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