豆豉蒸排骨
2024-05-08 18:03:07 293
Details of ingredients
Technique
Steps to make 豆豉蒸排骨
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1.原料：肋排，干豆豉，葱姜蒜![]()
2.切成姜丝，葱丝，蒜片![]()
3.将葱姜蒜放入排骨中![]()
4.倒入干豆豉![]()
5.加入30ml生抽![]()
6.加入20克盐![]()
7.加入30克淀粉![]()
8.加入30ml料酒，40ml花生油![]()
9.拌匀，腌制半小时![]()
10.上蒸锅大火蒸15分钟![]()
11.出锅![]()
12.摆盘
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