Making Cantonese mooncakes in just 6 steps
2024-04-16 04:15:32 35
The simplest and most popular, everyone can make delicious and beautiful mooncakes~The steps are simple, as long as the filling is bought, no matter how you make it, it won't be unpleasant~~~~Sending someone to share on social media is a great way to save face~~~
Details of ingredients
Technique
Steps to make Making Cantonese mooncakes in just 6 steps
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1. Pour in alkaline water, transfer syrup, and peanut oil, stir evenly![]()
2. Sieve high gluten powder and low gluten powder![]()
3. Mix the liquid and powder evenly and place them in the refrigerator to relax for 1 hour![]()
4. 15g of skin and 50g of filling, ready![]()
5. Wrap the filling with leather and spray water on the surface![]()
6. Put it into a preheated oven, 180 ° middle layer, for 20 minutes, take it out and brush the egg mixture every 5 minutes. After cooling, pack it in a box
