牛奶滑蛋

2024-05-09 20:58:51 264

牛奶滑蛋

Details of ingredients

  • 鸡蛋2个
  • 牛奶30克

Technique

  • 难度简单
  • 工艺
  • 口味咸香
  • 时间十分钟

Steps to make 牛奶滑蛋

  • 1.准备好牛奶,鸡蛋。
  • 2.倒入倒入料理杯,拌匀倒入牛奶放盐。
  • 3.锅内到一点橄榄油。
  • 4.倒入鸡蛋液,小火。
  • 5.鸡蛋凝固。
  • 6.装盘,撒黑胡椒。
  • 7.成品。
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