芒果布甸(布丁)
2024-05-19 03:00:47 150
Details of ingredients
Technique
Steps to make 芒果布甸(布丁)
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1.鱼胶粉和白砂糖称重![]()
2.加入200ml水拌匀煮开![]()
3.芒果肉取出，加入牛奶用搅拌机打成泥![]()
4.把淡奶油，芒果泥倒入煮开的鱼胶粉糖水中拌匀![]()
5.去除大泡泡，倒入容器中![]()
6.切出芒果剩余的边角料成果肉放在上面![]()
7.放入冰箱冷藏两小时凝固即可
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