杨枝甘露

2024-08-02 20:59:08 2753

杨枝甘露
私房爆款杨枝甘露,自己做的料多超满足,太好喝了!

Details of ingredients

  • 芒果二个
  • 西柚一个
  • 纯牛奶一盒
  • 椰浆100g
  • 西米50g
  • 炼乳20g

Technique

  • 难度简单
  • 工艺
  • 口味甜香
  • 时间半小时

Steps to make 杨枝甘露

  • 1.西米水开下锅,煮二十分钟。再闷二十分钟。
  • 2.西米过冷水。
  • 3.芒果切块,再切一些小一点的块留做杯底。
  • 4.将芒果块放入搅拌机中,加入牛奶、椰浆和炼乳,搅拌成细腻的奶昔。
  • 5.西柚这样剥肉比较容易。
  • 6.下面开始修装,将芒果小块放入杯子中。
  • 7.再放入西柚。
  • 8.放入西米。
  • 9.最后将芒果奶昔倒入杯中既成。
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