莴苣拌鸡肝

2024-05-09 09:02:02 98

莴苣拌鸡肝
冬天吃热拌菜。

Details of ingredients

  • 莴苣250g
  • 食盐1g
  • 鸡精小许

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 莴苣拌鸡肝

  • 1.莴苣去皮洗净。
  • 2.切块。
  • 3.鸡肝切块。
  • 4.锅烧开水。
  • 5.放莴苣和鸡肝焯水。
  • 6.莴苣变色即可,倒掉热水,放食盐。
  • 7.放鸡精。
  • 8.拌匀即可。
  • 9.成品。
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