鲜奶高钙吐司

2024-06-08 09:03:52 61

鲜奶高钙吐司

Details of ingredients

  • 鲜奶143克
  • 全蛋35克
  • 细砂糖25克
  • 5克
  • 高粉250克
  • 干酵母4克
  • 黄油38克

Technique

  • 难度初级
  • 工艺
  • 口味奶香
  • 时间三小时

Steps to make 鲜奶高钙吐司

  • 1.将除黄油以外的所有原料投入面包机,启动“和面”程序,20分钟后程序结束。加入黄油,重新启动“和面”程序,运转20分钟后停止。关闭电源放到温暖处进行基础发酵,至手沾高粉插入后小洞不回缩,发酵完成。将面团取出分割成两等分,滚圆,松弛15分钟。
  • 2.将面团压扁排气,将圆筒擀长。
  • 3.上面折下面
  • 4.下面也折叠
  • 5.擀长
  • 6.卷起来
  • 7.卷成圆筒形
  • 8.排入吐司盒到温暖潮湿处进行最后发酵。
  • 9.当面团涨至8分满时,发酵结束,表面刷全蛋液,入预热130度的烤箱中下层,上下火,50分钟
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