番茄炒蛋盖饭

2024-06-22 18:01:30 1299

番茄炒蛋盖饭

Details of ingredients

  • 番茄三个
  • 鸡蛋三个

Technique

  • 难度简单
  • 工艺
  • 口味酸甜
  • 时间三刻钟

Steps to make 番茄炒蛋盖饭

  • 1.三个番茄和葱洗净备用。
  • 2.三个鸡蛋磕入碗中打散。
  • 3.大米加水入电饭煲中煮熟。
  • 4.葱切碎装盘。
  • 5.番茄打十字刀入开水锅中烫一下去皮。
  • 6.锅中入油烧热,将蛋液倒入锅中炒好盛出。
  • 7.番茄切碎装盘放入少许葱花。
  • 8.锅中入油烧热放入葱炒香,放入番茄炒出汁。
  • 9.加入鸡蛋翻炒均匀。
  • 10.加五香粉,酱油,盐调味。
  • 11.米饭蒸好盛入碗中。
  • 12.浇入番茄炒蛋即可享用。
  • 13.成品图。
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