Scallion oil mixed noodles

1. Put an appropriate amount of water into the pot and bring it to a boil over high heat. Then, add the noodles, use chopsticks to slightly scatter them, add an appropriate amount of salt, and turn the heat down to cook until the noodles are broken;

2. Take out the cooked noodles and rinse them continuously with cold water; Let the heat of the noodles cool completely, then cool them again with plain water, drain the water, and set aside;

3. Pour light soy sauce into the noodles, stir well with chopsticks until the noodles are completely covered in soy sauce;

4. Sprinkle a layer of chopped scallions on the surface of the noodles;

5. Sprinkle some more five spice powder; Can be adjusted according to personal taste;

6. Put an appropriate amount of vegetable oil into the pot and heat it over high heat;

7. Pour the hot oil onto the scallion noodles while they are still hot, and the onion fragrance will be overflowing. Mix well and it can be consumed. When the hot oil comes into contact with scallions, you will hear the sound of Zizi. At this time, you should stand far away and be careful not to splash the oil onto your body.