淮盐煎猪肉

2024-06-06 18:02:41 29

淮盐煎猪肉

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味咸鲜
    • 时间二十分钟

    Steps to make 淮盐煎猪肉

    • 1.猪肉切成薄片只需用少许油腌片刻。
    • 2.烧热锅倒入多些橄榄油将猪肉放入。
    • 3.盖上锅盖大火煎约一两分钟。
    • 4.打开锅盖翻过去煎另一边。
    • 5.两边煎至呈金黄色就炉子关掉,在猪肉上洒落淮盐搅拌均匀即可上碟。
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