番茄烩牛腩

2024-05-13 12:02:14 45

番茄烩牛腩
好食美味的下饭菜

Details of ingredients

  • 西芹2-3棵
  • 红萝卜3-4根
  • 面粉一汤匙
  • 牛腩400g
  • 洋葱1个
  • 番茄410g
  • 香草1茶匙

Technique

  • 难度简单
  • 工艺
  • 口味酸甜
  • 时间半小时

Steps to make 番茄烩牛腩

  • 1.备料
  • 2.将所有蔬菜:西芹,洋葱,红萝卜切粒
  • 3.牛腩切块 落油用中火烧红镬,加入蔬菜和香料炒10-15分鐘
  • 4.炒好后加入牛腩,面粉拌匀,然后加入西红柿,红酒。将所有材料转到大煲中,炆45-50分钟至牛腩完全腍
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