捞叶煎蛋

2024-06-06 18:01:41 94

捞叶煎蛋

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味咸鲜
    • 时间二十分钟

    Steps to make 捞叶煎蛋

    • 1.把捞叶摘好洗净。
    • 2.捞叶控干水分后,整齐地叠放在一起。
    • 3.把捞叶切碎。
    • 4.碗中打入鸡蛋,放入适量的盐,搅拌成蛋液。
    • 5.放入捞叶。
    • 6.搅拌均匀。
    • 7.锅中放油烧热,倒入蛋液,小火煎。
    • 8.翻面继续煎熟。
    • 9.盛盘出锅。
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