蟹粉狮子头
2024-06-06 00:02:27 172
Details of ingredients
Technique
Steps to make 蟹粉狮子头
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1.五花肉去皮，螃蟹蒸熟剔出蟹黄和蟹肉。![]()
2.五花肉切成小粒，蟹肉加葱姜熬成蟹粉，葱姜切成小米。![]()
3.五花肉粒加葱姜，盐和适量的水搅拌上劲。![]()
4.把熬好的蟹粉加入。![]()
5.再次搅拌均匀。![]()
6.搓成丸子放入开水锅中。![]()
7.小火慢炖1.5-2小时。![]()
8.加入烫好的菜心。
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