Low fat vegetable Egg cakes

1. Cut the cabbage into thin shreds and grind the cucumber into thin shreds.

2. Put shredded cucumber and cabbage into a large bowl, add some salt and mix well, then add a small spoonful of flour and mix well.

3. Heat the pan with oil and add vegetables to form a bird's nest shape. Dig out a hole in the middle (leave a slightly larger hole, I dug a smaller one, and later when beating eggs, some of the egg whites overflowed).

4. Add eggs in the middle position, cover and simmer for about 3 minutes.

5. When the surface egg mixture solidifies, turn it over and let it simmer for about 3 minutes until cooked.

6. Home cooked ingredients, simple and convenient, delicious and nutritious.