蒸剁椒鸡

2024-06-05 06:02:11 368

蒸剁椒鸡
色泽红润,鸡肉鲜嫩,营养丰富。

Details of ingredients

  • 白条鸡550克
  • 剁辣椒50克
  • 胡椒粉2克
  • 味精2克

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间三刻钟

Steps to make 蒸剁椒鸡

  • 1.将鸡洗净
  • 2.剁成块,控去水分
  • 3.放盐
  • 4.放黄酒
  • 5.放胡椒粉、味精拌匀码味
  • 6.准备葱花、剁辣椒
  • 7.酱鸡块整齐摆入盘中
  • 8.放上剁辣椒
  • 9.入蒸锅中火蒸20分钟
  • 10.蒸熟的剁椒鸡上放葱花,淋热油即成
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