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鱼香蹄花

2024-06-06 18:01:02 819

鱼香蹄花

Details of ingredients

    Technique

    • 难度初级
    • 工艺烧
    • 口味鱼香
    • 时间三刻钟

    Steps to make 鱼香蹄花

    • 1.准备材料
    • 2.猪脚飞水后，换水加葱姜炖煮至熟烂
    • 3.准备蒜米
    • 4.煮好的猪蹄去长骨，切块
    • 5.热油锅，放入猪脚翻炒，加蒜米
    • 6.依次加入酱油、米酒、糖、米醋、花椒粉和豆瓣酱，翻炒均匀
    • 7.加入一杯水，烧开后，转小火焖煮入味，至汤汁浓稠，关火
    • 8.起锅装盘即可
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