泡椒鲟鱼筋

2024-06-05 00:02:37 168

泡椒鲟鱼筋

Details of ingredients

  • 鲟鱼筋1条
  • 泡椒20克

Technique

  • 难度初级
  • 工艺
  • 口味酸辣
  • 时间二十分钟

Steps to make 泡椒鲟鱼筋

  • 1.准备好原材料;
  • 2. 烧热锅, 放入适量的油, 下入姜丝和红辣椒爆香;
  • 3. 再加入泡椒碎一起翻炒;
  • 4. 煸炒一下后下入鲟鱼筋翻炒;
  • 5.加入适量的料酒和生抽;
  • 6. 翻炒均匀后加盖焖煮两分钟;
  • 7.加入适量的盐和胡椒粉调味;
  • 8. 起锅前放入黄秋葵翻炒变色后盛出;
  • 9.放入盘中。
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