Soviet style fresh meat mooncakes
2024-04-12 04:15:02 144
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Details of ingredients
Technique
Steps to make Soviet style fresh meat mooncakes
- 1. Mix the pork in front of the supermarket or market and stir it into a paste for later use.
- 2. Sprinkle in an appropriate amount of table salt.
- 3. Add an egg white.
- 4. Add ginger powder.
- 5. Add an appropriate amount of dark soy sauce for coloring.
- 6. Add an appropriate amount of fine sugar.
- 7. Add an appropriate amount of black pepper powder.
- 8. Add sesame oil.
- 9. Add scallions.
- 10. Mix evenly and set aside.
- 11. Cover with cling film and refrigerate for at least three hours in the refrigerator.
- 12. When the meat filling is about to be refrigerated, prepare some of the dough ingredients. First, mix and stir all the ingredients in the oil skin to form a smooth dough. Cover it with cling film and let it stand for at least half an hour.
- After standing still, the water and oil skin becomes smoother and more loose.
- 14. Mix all the ingredients in the pastry evenly to form a smooth dough.
- 15. Wrap with cling film and let it stand for half an hour.
- 16. Divide the oil skin and pastry into 24 equal parts, cover them with cling film, and let them stand for 10 minutes.
- 17. Take a water oil dough and flatten it.
- 18. Put in a pastry dough.
- 19. Wrap the pastry like wrapping rice dumpling.
- 20. Pinch the closure tightly and tightly.
- 21. Close the mouth downwards.
- 22. All dough should be placed upside down and left to stand for 10 minutes.
- 23. Divide the meat filling into small balls of about 20 grams each.
- 24. Take a dough and roll it into an oval shape.
- Roll up from top to bottom.
- 26. After completion, let it stand for 10 minutes.
- 27. Close the mouth upwards and roll the long bar again.
- Roll it up from bottom to top and let it sit for 10 minutes after completing everything.
- 29. Take a dough and fold it with both ends facing the center.
- 30. Press into a circle with the palm of your hand, then use a rolling pin to roll out a round dough piece.
- 31. Add meat filling.
- 32. Wrap the meat like dumplings.
- 33. Pinch tightly and face downwards.
- 34. Press flat with the mouth closed downwards and let it stand for 10 minutes.
- 35. Put it into the baking tray.
- 36. The oven temperature is set to 180 degrees and the time is 20 minutes.
- 37. The baked mooncake has a crispy outer skin and a delicious and juicy inner lining.
- 38. If it's a gift, you can add a packaging box!