Soviet style fresh meat mooncakes

1. Mix the pork in front of the supermarket or market and stir it into a paste for later use.

2. Sprinkle in an appropriate amount of table salt.

3. Add an egg white.

4. Add ginger powder.

5. Add an appropriate amount of dark soy sauce for coloring.

6. Add an appropriate amount of fine sugar.

7. Add an appropriate amount of black pepper powder.

8. Add sesame oil.

9. Add scallions.

10. Mix evenly and set aside.

11. Cover with cling film and refrigerate for at least three hours in the refrigerator.

12. When the meat filling is about to be refrigerated, prepare some of the dough ingredients. First, mix and stir all the ingredients in the oil skin to form a smooth dough. Cover it with cling film and let it stand for at least half an hour.

After standing still, the water and oil skin becomes smoother and more loose.

14. Mix all the ingredients in the pastry evenly to form a smooth dough.

15. Wrap with cling film and let it stand for half an hour.

16. Divide the oil skin and pastry into 24 equal parts, cover them with cling film, and let them stand for 10 minutes.

17. Take a water oil dough and flatten it.

18. Put in a pastry dough.

19. Wrap the pastry like wrapping rice dumpling.

20. Pinch the closure tightly and tightly.

21. Close the mouth downwards.

22. All dough should be placed upside down and left to stand for 10 minutes.

23. Divide the meat filling into small balls of about 20 grams each.

24. Take a dough and roll it into an oval shape.

Roll up from top to bottom.

26. After completion, let it stand for 10 minutes.

27. Close the mouth upwards and roll the long bar again.

Roll it up from bottom to top and let it sit for 10 minutes after completing everything.

29. Take a dough and fold it with both ends facing the center.

30. Press into a circle with the palm of your hand, then use a rolling pin to roll out a round dough piece.

31. Add meat filling.

32. Wrap the meat like dumplings.

33. Pinch tightly and face downwards.

34. Press flat with the mouth closed downwards and let it stand for 10 minutes.

35. Put it into the baking tray.

36. The oven temperature is set to 180 degrees and the time is 20 minutes.

37. The baked mooncake has a crispy outer skin and a delicious and juicy inner lining.

38. If it's a gift, you can add a packaging box!