鲜花汤圆

2024-06-01 09:04:35 78

鲜花汤圆

Details of ingredients

  • 玫瑰花4棵

Technique

  • 难度初级
  • 工艺
  • 口味甜味
  • 时间三刻钟

Steps to make 鲜花汤圆

  • 1.准备新鲜的玫瑰花和一小把干桂花
  • 2.将玫瑰花瓣用清水洗干净沥干
  • 3.玫瑰花花瓣在碗里撒上白糖腌制
  • 4.4. 用小勺将花瓣和白糖捣成花酱再淋入蜂蜜
  • 5.糯米粉中调入温水揉成柔软的面团稍醒一下
  • 6.将准备好的玫瑰酱包入糯米团收口成汤圆
  • 7.顺便包了几个菠萝酱做的馅
  • 8.13. 锅中加水煮开,放入汤圆煮至飘浮
  • 9.一碗浓浓浪漫气息的鲜花汤圆就大功告成啦!
  • 10.撒上泡好的干桂花点缀,好香啊!
  • 11.成品欣赏!
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