皮蛋炒鱼丁

2024-07-18 06:02:35 36

皮蛋炒鱼丁

Details of ingredients

  • 皮蛋4个
  • 鱼肉一块
  • 红椒2个
  • 鸡蛋清1个
  • 3克

Technique

  • 难度初级
  • 工艺
  • 口味怪味
  • 时间半小时

Steps to make 皮蛋炒鱼丁

  • 1.准备好食材。
  • 2.鱼肉洗净切丁装入碗中。
  • 3.加鸡蛋清、少许盐、鸡精、淀粉拌匀淹15分钟。
  • 4.皮蛋去壳切丁,红椒、姜、蒜洗净切末,葱洗净切花。
  • 5.锅中加油烧四成热时下鱼丁滑炒捞出沥干油备用。
  • 6.原锅留油烧热下姜、蒜末爆香。
  • 7.下皮蛋、红椒略炒。
  • 8.再加入鱼丁翻炒匀。
  • 9.加盐调味。
  • 10.加鸡精炒匀。
  • 11.最后撒上葱花即可出锅装盘。
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