黑椒鸡肉串

2024-05-31 18:00:47 310

黑椒鸡肉串

Details of ingredients

  • 鸡脯肉300g

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间一小时

Steps to make 黑椒鸡肉串

  • 1.鸡脯肉切少许厚点的片。
  • 2.加入黑胡椒牛排酱。
  • 3.根据鸡脯肉的量加入适量的酱。
  • 4.用筷子拌均匀。
  • 5.加入芝加哥牛排调料。
  • 6.根据鸡肉的量加入牛排调料。
  • 7.拌均匀后盖上保鲜袋冰箱冷藏半小时以上(时间长更入味)
  • 8.竹签提前放水里泡10分钟左右(有韧性而且不易炸黑)
  • 9.把鸡肉一串串的穿好。
  • 10.锅里油烧热,中小火把鸡肉炸熟(泡过的竹签可以弯着炸不易断)
  • 11.炸好放烤网上沥油。
  • 12.来吧!来吃串串~
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