孜然黑椒寸骨

2024-05-31 17:59:08 71

孜然黑椒寸骨

Details of ingredients

  • 猪寸骨3根
  • 孜然粉2茶
  • 黑胡椒粉2茶匙
  • 生抽2茶匙

Technique

  • 难度初级
  • 工艺
  • 口味孜然
  • 时间一小时

Steps to make 孜然黑椒寸骨

  • 1.猪寸骨洗净、在肉上面划上几道。
  • 2.用盐、生抽腌制半小时。
  • 3.入开水锅中,蒸15分钟。
  • 4.蒸好的寸骨,倒掉汁水,沥干水分。
  • 5.刷上孜然粉、黑胡椒粉、辣椒粉。
  • 6.微波炉调到薄块烧烤档,预热5分钟。
  • 7.寸骨放入烤盘上,放入炉中,烤制5分钟。
  • 8.寸骨翻一面,再烤5分钟即可。
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