猪肉豌豆西兰花沙拉

2024-05-26 17:59:01 94

猪肉豌豆西兰花沙拉
煮了一块猪肉,肉汤用来做粉,熟肉来用凉拌沙拉等。

Details of ingredients

  • 熟精肉80g
  • 西兰花80g
  • 豌豆30g
  • 大蒜2瓣
  • 红椒10g
  • 沙拉酱4g

Technique

  • 难度简单
  • 工艺
  • 口味蒜香
  • 时间二十分钟

Steps to make 猪肉豌豆西兰花沙拉

  • 1.大蒜去皮洗净,取熟肉。
  • 2.肉切小块,放碗里,大蒜切片。
  • 3.蒜片放肉里,放沙拉酱。
  • 4.拌匀。
  • 5.豌豆洗净,冷水下锅。
  • 6.煮熟。
  • 7.放洗好的西兰花。
  • 8.煮开锅即可。
  • 9.捞出,沥干水分。
  • 10.红椒洗净切小块。
  • 11.放蔬菜里。
  • 12.拌匀。
  • 13.放拌好的肉里,拌匀。
  • 14.成品。
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