剁椒鱼头
2024-05-29 21:02:21 334
Details of ingredients
Technique
Steps to make 剁椒鱼头
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1.把鲢鱼头劈成两半，洗干净，里面的黑色东西要洗掉![]()
2.倒入白酒抹遍鱼头，再抹上一层盐，腌制15分钟以上![]()
3.锅烧热放适量猪油和色拉油，把蒜末、青红剁椒倒进去爆炒一下，再放点白糖炒匀![]()
4.把炒好的剁椒放在腌好的鱼头上，撒点胡椒粉，放入蒸锅蒸15分钟![]()
5.最后撒上葱花，锅烧热，放入适量猪油烧热浇在鱼头上就好了
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