对虾炒香椿

2024-04-20 21:21:42 105

对虾炒香椿
院子里的香椿有2寸长了,挑着大个的掰了,尝尝鲜。

Details of ingredients

  • 对虾8个
  • 香椿一小把
  • 食用油1匙
  • 食盐1g
  • 大蒜几颗

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 对虾炒香椿

  • 1.自家的香椿芽。
  • 2.挑大点的采了,洗净。
  • 3.取野生对虾。
  • 4.处理干净。
  • 5.大蒜去皮切末。
  • 6.锅烧开水,放香椿焯水。
  • 7.烫变色,捞出冷水洗一下,捞出沥干水分备用。
  • 8.热锅冷油。
  • 9.油热放对虾。
  • 10.一年金黄翻面,两面都金黄,基本就熟透了,再炒一会儿,炒出虾油。
  • 11.放蒜末炒香。
  • 12.放香椿。
  • 13.放食盐。
  • 14.翻炒均匀即可。
  • 15.成品。
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