油松茸茄子

2024-07-01 21:02:44 23

油松茸茄子
家里自己熬了油松茸真的好香!我一直买店家的松茸碎,回来清洗干净,加大料用色拉油慢慢熬,出来的油就是松茸油,松茸就变成油松茸了!用它来烧茄子非常好吃!这是我家女儿最喜欢的菜!

Details of ingredients

  • 油松茸15克
  • 茄子4根
  • 色拉油4勺
  • 生抽1勺
  • 砂糖1小勺
  • 少许
  • 金格勒酱1勺
  • 2片
  • 1根

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 油松茸茄子

  • 1.茄子处理干净
  • 2.切成滚刀块
  • 3.起油锅,比平时炒菜的油稍微好点,爆香姜丝
  • 4.放入茄子煸炒至发软
  • 5.加入油松茸
  • 6.加点盐、砂糖
  • 7.加点生抽
  • 8.加点金格勒酱炒匀
  • 9.加点水煮开
  • 10.汁水收干时撒上葱花即可出锅
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