蛋香手撕包菜

2024-05-25 21:02:47 61

蛋香手撕包菜

Details of ingredients

  • 包菜300克
  • 鸡蛋1个
  • 25毫升
  • 1克
  • 生抽10毫升

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 蛋香手撕包菜

  • 1.将菜洗净。
  • 2.用手撕碎。
  • 3.葱、姜、蒜切碎。
  • 4.锅里放油,放入葱、姜、蒜煸炒。
  • 5.放入包菜翻炒。
  • 6.放入生抽翻炒。
  • 7.鸡蛋磕到碗里搅打均匀。
  • 8.倒入蛋液翻炒。
  • 9.放入盐、味精调味即可。
  • 10.盛入盘中,即可享用。
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