排骨青菜面

2024-06-16 02:59:56 79

排骨青菜面
五一假期睡个懒觉,正好昨晚吃剩的排骨,来个快手早餐,几块排骨一把青菜美味的排骨面分分钟上桌。

Details of ingredients

  • 排骨4块

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 排骨青菜面

  • 1.吃剩的排骨加水煮开。
  • 2.水开后下面条。
  • 3.面条八九分熟的时候下入青菜,煮一下。
  • 4.加盐和鸡精调味。
  • 5.出锅。
  • 6.营养又健康。
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