椰浆吐司

2024-05-31 00:03:57 216

椰浆吐司

Details of ingredients

  • 高粉470克
  • 酵母粉7克
  • 鸭蛋60克
  • 椰浆230克
  • 55克
  • 4克
  • 椰蓉37克
  • 牛奶42克

Technique

  • 难度初级
  • 工艺
  • 口味原味
  • 时间一天

Steps to make 椰浆吐司

  • 1.鸭蛋1只打入面包机中
  • 2.倒入椰浆
  • 3.加入高粉
  • 4.加入椰蓉
  • 5.加入糖、盐、酵母粉
  • 6.揉成团
  • 7.发酵1小时
  • 8.继续揉至扩展阶段
  • 9.分成等量的6团
  • 10.卷起放入吐司模中
  • 11.发酵至9分满
  • 12.上下火,下层,180℃,40分钟;完成。
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