水晶皮冻

2024-05-29 09:02:47 396

水晶皮冻
小酒好菜。

Details of ingredients

  • 猪皮三斤
  • 葱姜15克
  • 八角两颗
  • 7克

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间三小时

Steps to make 水晶皮冻

  • 1.猪皮入水中焯一下。
  • 2.取出切成块。
  • 3.需要加的调料。
  • 4.切好的猪皮放入锅中加水,没过猪皮即可,加葱段,姜片,八角,大火烧开。
  • 5.撇去浮沫。
  • 6.放入高压锅中压一个小时。
  • 7.加盐调味,把煮好的猪皮放入容器中静置冷后放入冰箱冷藏成冻。
  • 8.吃时切片即可。
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