腊鸭腿烧老豆腐
2024-07-23 18:01:27 262
Details of ingredients
Technique
Steps to make 腊鸭腿烧老豆腐
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1.食材：老豆腐、腊鸭腿（已清洗）。![]()
2.将腊鸭腿放在案板上剁成块。![]()
3.将老豆腐放在案板上切成块。![]()
4.起锅倒油烧热，下入切好的老豆腐两面煎一下。![]()
5.接着，合入剁好的腊鸭腿，加适量的料酒。![]()
6.加适量的酱油。![]()
7.加适量的蚝油。![]()
8.加适量的白糖。![]()
9.加适量的清水烧煮开。![]()
10.然后，烧煮至汤汁差不多了即成。
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