炸蛎黄
2024-05-28 09:02:35 522
Details of ingredients
Technique
Steps to make 炸蛎黄
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1.主料：海蛎子肉300克![]()
2.副料：面粉100克、鸡蛋2枚![]()
3.将面粉 鸡蛋 温水 盐 食用油混合搅拌均匀，成面粉糊，用勺子舀起时成一条线为好![]()
4.海蛎子肉洗净后，将海蛎子肉放入面粉糊中，让蛎子肉沾满面粉糊![]()
5.锅中做油烧成8成热时，将沾满面粉糊的海蛎子肉放入油锅进行炸制，炸制外表金黄色就好，吃时撒上椒盐即可
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