香菇烧豆腐

2024-05-27 18:01:49 1637

香菇烧豆腐

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味咸鲜
    • 时间十分钟

    Steps to make 香菇烧豆腐

    • 1.豆腐、香菇清洗备用。
    • 2.香菇切小块。
    • 3.豆腐切稍厚片,姜蒜切细。
    • 4.锅中放油,放入豆腐稍煎。
    • 5.放入香菇,加盐、生抽翻炒片刻。
    • 6.加水烧煮5分钟。
    • 7.放入蒜苗叶子。
    • 8.淋入水淀粉勾薄芡。
    • 9.成品。
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