Fantastic Dumplings [Original Flavor Diary]
2024-04-07 07:27:26 100
![Fantastic Dumplings [Original Flavor Diary]](https://i3.meishichina.com/attachment/recipe/2018/12/22/2018122215454486501459724956.jpg?x-oss-process=style/c640ms)
There are different winter delicacies in different places. There is a custom of eating dumplings in the north, and rice dumpling in the south. On the winter solstice, we always make a lot of delicious food at home. rice dumpling, dumplings, waxy rice with preserved meat, and roast meat are naturally indispensable. But I prefer eating dumplings! Maybe I'm a fake southerner, haha!
Details of ingredients
Technique
Steps to make Fantastic Dumplings [Original Flavor Diary]
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1. Chop pork into minced pork and divide it into two parts.![]()
2. Cut the cabbage into shreds, add salt and mix well, let it stand for 10 minutes.![]()
3. Squeeze out water for later use.![]()
4. Cabbage and pork filling: Mix pork, shredded cabbage, and ginger well.![]()
5. Add an appropriate amount of oyster sauce, sake, salt, and a little sugar, and stir clockwise until strong.![]()
6. Mushroom and fungus pork filling: Mix the pork, mushrooms, and fungus well.![]()
7. Add oyster sauce, salt, sugar, sake, and a little white pepper, stir clockwise until strong.![]()
8. Take the dumpling skin, add an appropriate amount of filling, and wrap it in the shape you like.![]()
After wrapping the dumplings, put them into a steamer and steam until cooked.![]()
10. Or boil it in water.
