Fantastic Dumplings [Original Flavor Diary]

2024-04-07 07:27:26 100

Fantastic Dumplings [Original Flavor Diary]
There are different winter delicacies in different places. There is a custom of eating dumplings in the north, and rice dumpling in the south. On the winter solstice, we always make a lot of delicious food at home. rice dumpling, dumplings, waxy rice with preserved meat, and roast meat are naturally indispensable. But I prefer eating dumplings! Maybe I'm a fake southerner, haha!

Details of ingredients

  • pork500g

Technique

  • difficultySimple
  • workmanshipsteam
  • tasteSweetness
  • timean hour

Steps to make Fantastic Dumplings [Original Flavor Diary]

  • 1. Chop pork into minced pork and divide it into two parts.
  • 2. Cut the cabbage into shreds, add salt and mix well, let it stand for 10 minutes.
  • 3. Squeeze out water for later use.
  • 4. Cabbage and pork filling: Mix pork, shredded cabbage, and ginger well.
  • 5. Add an appropriate amount of oyster sauce, sake, salt, and a little sugar, and stir clockwise until strong.
  • 6. Mushroom and fungus pork filling: Mix the pork, mushrooms, and fungus well.
  • 7. Add oyster sauce, salt, sugar, sake, and a little white pepper, stir clockwise until strong.
  • 8. Take the dumpling skin, add an appropriate amount of filling, and wrap it in the shape you like.
  • After wrapping the dumplings, put them into a steamer and steam until cooked.
  • 10. Or boil it in water.
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