杏酱
2024-05-27 18:00:35 48
老妈买了好多杏子，说是要吃杏酱，于是屁颠屁颠做了一罐
Details of ingredients
Technique
Steps to make 杏酱
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1.将杏子洗净，切块，撒白糖腌渍![]()
2.腌渍一夜后，备用。![]()
3.用压泥器，将腌渍过的杏子块，碾碎，备用。![]()
4.倒入不粘锅中加热，先大火煮开，然后改小火熬制一个半小时，当果酱呈透明粘稠状态即可。
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