炝拌金针菇
2024-05-17 18:02:20 275
Details of ingredients
Technique
Steps to make 炝拌金针菇
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1.金针菇去老根，洗净，小米辣洗净切小圈儿。![]()
2.金针菇下水煮2分钟，捞出控干水分。![]()
3.葱切碎，打算切片，醋，生抽，白糖调汁，撒入小米辣，调匀，腌10分钟。![]()
4.放入碗中，烹入调好的汁调匀。![]()
5.装盘。
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