Double Pepper Mushroom and Minced Pork

2024-04-04 06:44:31 376

Double Pepper Mushroom and Minced Pork
I bought a bunch of meat and it was all beaten into foam. What should I do when asked? After thinking for a while, I emptied all the materials from the refrigerator. Find a bunch of dishes. The combination of east and west dishes also creates such delicious dishes. Simple and delicious.

Details of ingredients

  • Pork foam50g
  • lentinus edodes3 flowers
  • green pepperA
  • Red pepperHalf a piece
  • oil5ml
  • salt3g
  • ginger3 pieces
  • Light soy sauce2 spoons
  • Cooking wine3ml
  • Oyster sauce2 spoons

Technique

  • difficultyintermediate
  • workmanshipfry
  • tasteSlightly spicy
  • timeTwenty minutes

Steps to make Double Pepper Mushroom and Minced Pork

  • 1. Prepare the meat foam.
  • 2. Cut all other materials into small pieces.
  • 3. Heat up the oil in a pot and stir fry until fragrant. Crush the ginger until fragrant.
  • 4. Add minced meat and stir fry until it turns color.
  • 5. Add flavored wine to remove the fishy smell.
  • 6. Add an appropriate amount of fuel consumption for coloring.
  • 7. Moderate light soy sauce.
  • 8. Add shiitake mushrooms and stir fry for 2 minutes.
  • 9. Add green and red peppers and stir fry for 1 minute until fully cooked.
  • 10. Finished products.
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