大煮干丝
2024-05-09 00:03:05 139
Details of ingredients
Technique
Steps to make 大煮干丝
![]()
1.准备的料。![]()
2.菌菇用手撕成丝状，洗净。![]()
3.大白干切成片，再切丝。猪精肉也切成丝。![]()
4.切好的干丝焯水。![]()
5.热锅冷油，煸香姜丝，把肉丝倒进煸变色，加入菌菇丝。![]()
6.炒匀加水。![]()
7.把白干丝，虾皮加入，一起烧开。![]()
8.改中火炖十分钟。![]()
9.加入菜心，加鸡精，盐调味大火烧两分钟就可以。
Pea pointed egg soup
Pea pointed egg soup
Boiled Tofu Balls with Spinach
Boiled Tofu Balls with Spinach
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Vegetable soup
Vegetable soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
